ぎょうざ菜館　きてや

■ Hors d'oeuvres (spring roll croquettes, fried squid, green salad, vinegared dish)

■ Three types of fried gyoza (2 of each, total 6)

■Any four of the following a la carte dishes.

・Yam salad

・Chicken thighs with yuzu pepper flavor

・Horse mackerel marinated in Nanban sauce

・Grilled yellowtail collar

・Kakuni-style pork cartilage

・Deep-fried gizzard shad

・Takana fried rice

・Seasonal a la carte dishes