Course details

"Gyoza-saikan Kiteyaya banquet set"

2800 yen(Tax included)

2,800 yen per person

  • 3items
  • 4persons-

Course menu

■ Three types of grilled gyoza

■ Hors d'oeuvres (fried squid, spring roll croquette, green salad, vinegared dish)

■Please choose four dishes from the following a la carte dishes.

・Marinated horse mackerel

・Seared bonito

・Simmered sardines with Japanese pepper

・Stewed pork belly cartilage

・Chicken thighs with yuzu pepper flavor

・Deep-fried gizzard shad

・Yam salad

・Fried eggplant

・ Takana fried rice

・Somen noodles with yam and okra

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 the day before your visit

2025/04/03 update